We had people come up to us on our Disney cruise. I had no idea who they were but they were asking about my daughter. The oldest is very thoughtful and quiet around people but very funny and loud when she is around her friends. So back to the eggs. Cassie, my oldest said it was 3 tsp of vinegar to the 1/2 cup of water. It was 3 TBSP. I found this out after piecing the instructions together.
|Claire dying eggs. Cassie doesn't want to be in the picture|
Here is the recipe.
BBQ Peppered Salmon Filets
2 TBSP orange juice
2 TBSP Hosin sauce (Asian BBQ sauce)
2 TBSP Dijon mustard
2 TBSP honey
1/4 tsp pepper
1/4 tsp salt
1/4 tsp lemon juice
Set oven to 425 degrees. Make sure fillets are defrosted. Spread 1/2 of the BBQ mixture on top of the salmon fillets. Bake for 17-20 minutes or until fillets are firm to the touch. Basting with the remaining sauce at the half way mark.