Here's the recipe:
3/4 c graham crackers crushed
1/4 c butter melted
1 TBSP sugar
3/4 cup Mexican caramel spread (dulce de leche) divided
1/2 c coarsely chopped pecans divided
1 pkg. cream cheese
1 14 oz jet puffed marsh mellow jar
1/2 cup marsh mellows
2 TBSP chocolate syrup
Add one package of graham crackers to a plastic bag and pound into crumbs. Mix the crumbs with the sugar and butter. Press into the bottoms of the lined muffin tin. (Great for taking out aggression) Add 1/2 cup caramel spread evenly over the crusts and sprinkle with some of the pecans.
Mix the cream cheese, marsh mellow cream, and 2 TBSP of the caramel sauce for about 2 minutes. Add evenly to the muffin cups. Top with marsh mellows. Drizzle each with the caramel and chocolate sauce. Top with the remaining nuts. Refrigerate for 3 hours. Try to eat just one!