Friday, December 25, 2015
Sunday, December 6, 2015
Prepare the chocolate in a double boiler. First use a pot that is small enough to fit a glass bowl a bit bigger on top. Fill with water so it's not touching the bowl. Bring the water below to a boil. Add the chocolate chips and a tsp. of oil. This will make the chocolate silky. Use a whisk to stir the chips until melted. Use a spoon to add one half of the chocolate to each of the compartments in the ice cube tray. Add 3-5 of the seeds and then a tsp. or so of chocolate on top of the pomegranates. Tap the tray on the counter to remove any air bubbles and even out the chocolate. Place in the freezer for 20 minutes or until set. Twist the tray to remove the chocolates. This is why the PAM is essential. If you have some ones that one come out, use a sharp steak knife to remove. Next, hide them from your family! These ones are keepers!