Corn Tortilla's and Scrambled Eggs
10-15 corn tortillas ripped into 4-5 pieces each
1/4 c milk of your choice (I use Skim)
salt and pepper
PAM for the pan
Jimmy Dean Sausage half a log optional
1 TBSP butter
In a medium sized bowl place 5 eggs and scramble adding the 1/4 c milk. Rip the tortillas and add to the eggs. In a large frying pan spray with PAM and the butter. Once melted add the tortilla egg mixture moving the wet eggs to the outside of the pan. Spread out the tortillas so all the eggs cook. At this time brown the sausage in a separate pan.