We also saw this adorable gaggle of geese. The gosslings have grown up quite a bit in the last few weeks.
The house is hot and I am making a cold black bean mango salad I made a few weeks back along with chicken fajitas and some rice for dinner. http://tinkmomfoodie-foodobsession.blogspot.com/2011/05/fruit-market-finds-and-black-bean-mango.html.
Here is the marinade for the chicken fajitas:
1/4 c Extra Virgin Olive Oil
1 tsp vinegar
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
Pour the marinade over 2 chicken breasts that have been cut into one inch pieces. Cover with plastic wrap and let sit in the fridge for at least a hour.
2 marinated chicken breasts and marinade
1/2 onion diced
1/2 bell pepper sliced
1/2 green pepper sliced
2 TBSP olive oil
In a frying pan add 2 TBSP oil and the veggies. Cook on medium heat until the onions become translucent. Remove veggies from pan. Add the chicken and marinade and cook chicken is no longer pink. About 6 minutes. Add the veggies back in stir together. Serve in warmed flour tortillas. I use a slotted spoon so the fajitas won't get soggy.