Wednesday, July 13, 2011

Plank Grilled Salmon with Teriyaki Honey Glaze

Our favorite thing to do during the summer is grilling out. My husband is the one who mainly does the outdoor grilling. I have to let him have some fun right? My oldest daughter requested this recipe. The fire plank adds a smokey flavor and the terryaki sauce a peppery sweetness.

Note: The planks can be found at Target for around $8.00. Soak them in water for a few hours before you grill and keep a water bottle handy to tame the flames.

Teriyaki Honey Plank Grilled Salmon

4-5 pieces salmon
2 TBSP Honey
2 TBSP Dijon Mustard
1/4 tsp salt
1/4 tsp pepper
1/4 teriyaki sauce like Sweet Baby Rays
1 tsp lemon juice
2 water soaked cedar planks
water bottle to shoot down burning wood

Add ingredients for glaze. On a grill add the cedar planks on medium high heat. Add the salmon and glaze with  a brush. Glaze every 5 minutes. Grill for 20-25 minutes.

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