This is one of our absolute favorite boneless skinless chicken breast recipe. It has been extremely hot here so I have been keeping actual cooking to a bare minimum. We have a air conditioner in our living room that has been on for four days!
Blue Cheese Stuffed Chicken Breasts
4 boneless skinless chicken breasts
1 cup blue cheese crumbled
salt and pepper
Note: I have an indoor grill that cooks from the bottom and top at the same time. You can also pan brown these and bake at 350 degrees for 25 minutes or until no longer pink.
Using your hand hold the chicken breast down and with a knife slice sideways to the middle of the chicken breast making a pocket. Dump the blue cheese in a bowl and stuff each breast with 1/4-1/2 cup blue cheese. Season with salt and pepper. Grill on a indoor grill with both a top and bottom for 10 minutes. About half way through I turn the chicken sideways to make hatch marks.