The name sounds fancy but this dish is really easy to make. I am all about meals that are to the table quick. Who wants to cook for hours in this heat? Not me! I found this one on myrecipes.com. This would taste awesome on chicken too!
I feel so drained! I can't wait for the weekend. We have this thing called South Shore Frolic. It's a festival by our beautiful Lake Michigan and has the best fireworks. On Saturday we are having our block party. Well one more day of work to go anyhoo lol!
1 TBSP shallots minced
1 garlic clove minced
1 cup balsamic vinegar
1 tsp rosemary
1 tsp Dijon
1 1/2 tsp sugar
1 lb pork tenderloin cut into 12 slices(I only used half of my whole pork tenderloin)
1/2 tsp salt
1/2 tsp pepper
In a small sauce pan heat oil and add shallots and garlic. Stir and let heat for two minutes on low. Add vinegar, sugar, rosemary and Dijon. Reduce the mixture to 1/2 cup.
Heat a skillet over medium high heat coat with PAM and a tsp of EVOO. Add the pork and cook on each side about 2-3 minutes. Add the vinegar reduction and cook an additional minute turning the meat to coat it. I served it with rice.