Here in Wisconsin brats and grilling go hand in hand. Yesterday we had our annual block party. Neighbors whom you never see come out and everyone brings a dish to pass. I a made the loaded potato salad I made a few weeks back and we also grilled some brats.
Sunday is our family breakfast day. With the left over brats and some extra unused potatoes from the potato salad I made a potato and sausage hash for breakfast along with some over easy eggs.
5-6 red potatoes boiled until able to pierce with fork
2 brats cut into coins
1/2 green pepper
1/2 small onion diced
salt and pepper
First spray the pan with PAM and add a TBSP of olive oil to the pan. Fry the onion and green pepper for 3. Add the sausage coins to warm through. Continue to cook until the onion becomes translucent. Remove from pan. Once again spray the pan with PAM and add another TBSP of oil. Add the potatoes and cover. Turn every few minutes so the potatoes brown evenly. Every time I turn the potatoes I also salt them. When the potatoes are brown add the sausages, green pepper, and onion back in. Heat through and serve.