Friday, March 4, 2011

Fish Fridays

My hubby made a request tonight, salmon. We usually eat a lot of salmon during the summer making plank grilled salmon. Here is the recipe I made tonight in the oven.

Hosin Peppered Citrus Glazed Salmon

2 Tbsp Hosin sauce (Chinese BBQ sauce)
1 Tbsp honey
2 Tbsp O.J.
1/4 tsp salt
1/4 tsp pepper
1 tsp lemon
4 pieces salmon

Heat oven to 425. Combine first 6 ingredients for the glaze. Spread over the salmon pieces and place in oven. Starting at 15 minutes check for doneness. Bake 15-25 minutes depending on the thickness of your salmon.

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