There are things I am short on lately time and energy. When I get home I want to relax and who doesn't? Today I made on of my family favorites: Crock Pot BBQ Pulled Pork Sandwiches. Here it is:
1 2-3 lb pork shoulder or roast
1/2 c water
1 diced onion
salt and pepper
your favorite BBQ sauce (I like Sweet Baby Rays)
Season pork shoulder. Place water in crock pot with onion and then place in meat. Cover and set crock pot for high 4 hours or low 8 hours. Remove pork from crock pot. Shred with two forks. Drain water from crock pot and place pork back in crock pot. Add as much or as little sauce as you like. Serve on hard rolls or hamburger buns.
serves 4-6
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