Thursday, November 15, 2012
Chicken Chop Suey
I boiled frozen boneless chicken breast in water for 25 minutes and then moved it to a plate to cool. Meanwhile I diced two carrots into coins and also diced a small onion. I am out of oil (darn grocery list) so I added a small amount of water to the bottom of the pan and covered with a lid. I steamed the veggies until they were semi soft. Next I shredded the chicken breast and added about a cup and a half of chicken broth. The next step was to add the soy sauce. Start with 2 TBSP and go from there. I used a 1/4 cup of water from the boiled chicken and added about 2 TBSP corn starch to it as a thickener for the sauce.
You can add whatever veggies you like to this dish like carrots, celery, or even a can of drained La Choy chop suey veggies. Serve over rice with chow mein noodles.