Thursday, August 18, 2011

Curry Butter Corn on the Cob and Steak

We love, love, love, corn here! My hubby roasted corn on the grill and I made this delicious Curry Flavored butter to go along with it. Curry is a spice I love and I use it in things like chicken salad. This is a very simple recipe and once you try it you won't want roasted corn without it. I also spread the remaining on my potatoes. For the corn we soak it for about a hour in cold water and roast it on the grill.
Curry Butter

1 cup softened butter (I used Country Crock)
1 1/2 tsp curry powder
1/4 tsp salt

Mix all the ingredients together and refridgerate. Spread on the corn and add chives on top or cilantro.

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