Monday, August 22, 2011

BBQ Peppered Salmon and a New Cauliflower Side

We love salmon here in our house. Since fish is one of the things my veggie daughter will still eat I try to make fish at least once a week. Here in Milwaukee fish fries are big on Fridays. I like the plank grilling because it adds an extra flavor to the fish. Here is how we have made it in the past. I will post the recipe I used for the BBQ sauce.

BBQ Salmon Marinade

1/4 c. Hosin sauce
2 TBSP lemon juice
2 TBSP honey
1/4 tsp. pepper
1/4 tsp. salt

Brush several times over the salmon for a delicious taste.

Roasted Cauliflower with Feta and Lemon

1 head of cauliflower chopped into florets
2 TBSP of olive oil

1/2 container feta
2 TBSP lemon juice
2 TBSP olive oil

Roast cauliflower in a 425 degree oven for 20-25 minutes flipping every 10 minutes. It should have a little bite to it but you want it to be cooked through. Remove from oven. In a medium glass bowl mix together the feta, lemon juice, and olive oil. Toss the cauliflower in the dressing and serve hot. It may also be served cold.

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