Tuesday, June 25, 2013

Semi-Homemade Chili Cheese Potatoes

One thing I used to love about Wendy's was their chili cheese potato. I have school Monday through Thursday so time is of the essence. While I was at school I had my husband put some large potatoes in the oven at 375 degrees for about a hour. He rubbed them in oil and they were flipped over once during heating. They were each stabbed with a knife to check to see if they were done. I had a can of vegetarian Hormel Chili I had accidentally bought and added some browned ground beef to it along with cheese and sour cream.


To open up the potato cut a cross into it and push the long ends together. For added zest add jalapenos.

This was a really filling meal even though it's 80 degrees out!

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