This is a recipe I learned from Weight Watchers a few years back and it's requested by my daughters all the time. Chili dog casserole is fast to put together and great for football games or when you need a quick meal. You can vary the chili, buns, hot dogs, and even the toppings and go low fat.
4 hot dogs sliced
1 can of chili like Wolf's or Hormel with beans
1 small onion diced
1 squirt ketchup
1 squirt mustard
1/2 cup cheese
Set oven to 350 degrees. In a casserole dish layer the buns split open so they line the bottom of the casserole. Add the hot dogs. Mix the chili with the mustard and ketchup and layer over the hot dogs and buns. Add the cheese and onion and bake for 25-30 minutes. Makes 12 servings.