Waffles! Special Breakfast Day

We call this day "Special Breakfast Day" because it's the one day we all sit down together and eat breakfast together. This past week I got a free waffle maker from our local casino. We made sure to put it to great use. We haven't had a waffle maker in some time. Our wedding gift bit the dust. I like to make a batch and freeze them so my hubby can just pull out and pop them in the toaster as needed. Another tip is put a baking sheet under the waffle maker to prevent needless clean up. I didn't add oil this time but they still came out good.

Waffles

2 cups flour
1 TBSP baking powder
1 tsp salt
1 1/3 flour
2 eggs
1 3/4 c. skim milk
PAM for spraying

Add and mix all of the dry ingredients. Preheat the waffle iron and spray with PAM. Next mix in the wet ingredients and beat with a whisk until there are no more lumps. Use a ladle to add the batter. Don't overfill or it will spill out the sides. This is by trial and error. Don't peek for 5 minutes. Times will vary. Remove the waffles. Pop them in the toaster to reheat or freeze in zip loc bags. Serve with your favorite fruit or syrup.