Sunday, January 26, 2014

Waffles! Special Breakfast Day

We call this day "Special Breakfast Day" because it's the one day we all sit down together and eat breakfast together. This past week I got a free waffle maker from our local casino. We made sure to put it to great use. We haven't had a waffle maker in some time. Our wedding gift bit the dust. I like to make a batch and freeze them so my hubby can just pull out and pop them in the toaster as needed. Another tip is put a baking sheet under the waffle maker to prevent needless clean up. I didn't add oil this time but they still came out good.


2 cups flour
1 TBSP baking powder
1 tsp salt
1 1/3 flour
2 eggs
1 3/4 c. skim milk
PAM for spraying

Add and mix all of the dry ingredients. Preheat the waffle iron and spray with PAM. Next mix in the wet ingredients and beat with a whisk until there are no more lumps. Use a ladle to add the batter. Don't overfill or it will spill out the sides. This is by trial and error. Don't peek for 5 minutes. Times will vary. Remove the waffles. Pop them in the toaster to reheat or freeze in zip loc bags. Serve with your favorite fruit or syrup.

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