Easy Ham Glaze
Mix together and baste your ham every hour or so. It caramelizes so you may have to cover your ham after hour two with tin foil. Also put a bit of water in your roasting pan so the juices don't burn to the bottom of your pan. I put cloves in my ham too with some extra pineapple rings. The rings are delicious when baked.
|picture of hams of the past|