Day 2 of Hamogedden: Crock Pot Scalloped Potatoes and Ham

Today I am making something easy for dinner, crock pot scalloped potatoes and ham. I found it is helpful to make sure your crock pot is plugged in! It's ok though because this recipe cooks in 3 hours. I parboiled the potato slices first for 5 minutes. Parboiling is easy. Just slice the potatoes and add them to the boiling water. Drain and place in a buttered crock pot. Here is what else you add:

Crock Pot Scalloped Potatoes and Ham

6-8 potatoes sliced and parboiled
1 small can or 1 1/2 cream of chicken soup
4 oz. sour cream
salt and pepper
1/2 cup cheddar cheese
1/2 cup ham cubed

Mix the soup and sour cream, and cheese together. Add the drained potatoes to the crock pot with the ham. Stir the soup mixture with the potatoes. Season with salt and pepper. Cook on high for 3 hours. Season again before serving.