Thursday, December 6, 2012

White Chocolate Peppermint Bark

This will make the perfect homemade Christmas gift, White Chocolate Peppermint Bark. Wrap it in a cellophane bag and that's one gift down! I like this recipe because you can also take out your aggression with  a rolling pin. I also waited until my hubby was ready to go to sleep from 3rd shift. Payback!

First line a baking sheet with tin foil. Spray a medium sized glass/ microwave safe bowl with Pam. Add two bags of white Toll House chocolate chips. In a plastic bag, add 20 peppermints or Starlight mints. Pound them out within a inch of their lives with a rolling pin.

Microwave the 2 bags of chips in 25 second intervals  stir in between  I had to do this about 4-5 times. Don't burn or the mixture will get lumpy. It's ok to have a few whole chips. They will melt from the residual heat. Add 1/2 of the crushed mints and stir. Pour out onto the covered baking sheet. Top with the remaining mints. Chill in the fridge and fold over the tin foil to break the bark into pieces. Next, hide it from your family and enjoy!

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