Thursday, February 3, 2011

Terryaki Crockpot Chicken Wings for the Packer Win!

I posted this on the We were talking about what we are making for the Super Bowl. I am making Terryaki Chicken Wings among other things. Here is the recipe.

Crock pot Terryaki Pineapple Chicken Wings

1 3lb frozen chicken wings defrosted(defrost overnight in fridge or microwave)
1/4 cup-1/2c terryaki sauce like Kikoman or La Choy
1 can pineapple tidbits or crushed undrained
sesame seeds for garnish
white rice cooked (optional)

Preheat oven to 425. Lay a sheet of tinfoil over a baking sheet. Place defrosted chicken wings on a baking sheet. Put in heated oven for 15-20mins. This gives them a crust so they won't fall apart in crock pot.
Dump wings and excess juices in crock pot and add undrained crushed pineapple and terryaki sauce. Cook on high for 3-4 hours on high or until done. Remove from pot and top with sesame seeds. I like to serve this over white rice too.

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