Here's how I did it. You will need a hand mixer, a pastry bag (or zip loc bag with a end clipped off), and a wooden spoon.
Mini Cream Puffs (24)
1 cup water
1 stick unsalted butter cut into pats
1/2 tsp. salt
1 1/2 tsp. sugar
1 cup flour
4-5 eggs depending on size ( I used mediums)
1 large can of Reddi-Wip
powdered sugar for dusting
Your favorite berries (optional)
Add the batter to a pastry bag. It will be thick. Pipe onto a baking sheet in round buns. (about a inch across.) Bake in the 425 degree oven for 15 minutes. Reduce the heat to 375 degrees and bake 25 minutes more. Start checking on them at the last 10 minute mark. Remove if they become too brown. Remove from the oven and let cool at least 10 minutes. Cut the puffs open with a serrated knife. Add Reddi-Wip to each puff. Dust with powdered sugar. Eat as soon as possible or fill them right before the dessert. Another option is you can add fresh berries to the cream puffs with the whipped cream.
|Here's how they look on the inside.|
|The kids can help out with this step.|