Saturday, May 3, 2014

Crock Pot Chicken Cacciatore

Thank goodness the school year is winding down! Just under three more weeks of school. I still rely a lot on the crock pot though as I don't get home from work until after 6PM. Yesterday I made a semi-homemade version of crock pot Chicken Cacciatore. I used frozen boneless, skinless chicken breasts but you could just as well use bone in chicken. I also used a store bought spaghetti sauce but you can also use a large can of regular crushed tomatoes for the sauce. If you have it, use it! Also the choice of side is up to you. This goes just as good over egg noodles as it does over rice.

Crock pot Chicken Cacciatore

2 large boneless skinless chicken breasts
1 jar Barilla pasta sauce or
1 large can of crushed tomatoes
2 TBSP tomato paste
1/2 green onion diced
1/2 onion diced
4 ounces white mushrooms cut into slices
1/2 cup white wine
1 tsp. dried Oregano
salt and pepper

Add all of the ingredients to the crock pot. I made mine with frozen chicken breasts and cooked for about 41/2 hours on high. Or, you could let it cook all day on low. Before serving remove the chicken and cut into bite sized pieces. Season with salt and pepper and serve over noodles or rice.

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