Sunday, May 11, 2014
Special Breakfast Day and Mother's Day Together
Every Sunday we have "Special Breakfast Day." It's the one day we can all get together and eat at the same table for the most part. This is a meal I threw together in a very short time and we have it all of the time. I am sure it will be one of your favorites too. Biscuits and gravy is so easy to make that even your husband can make it!!
Biscuits and Gravy (makes 6 servings)
This is more about the gravy. We cheat sometimes and use the store bought ones. Shhh! Don't tell!
1/2 roll of Farmland mild sausage(freeze the other half for next time)
1/4 c. flour
2 cups non fat milk or milk of your choice
1/4 tsp. pepper
1/4 tsp salt
Brown the sausage and remove to a paper plate. Save the oil left over and brown the flour for about 3 minutes or until it takes on a sandy brown color. Add the milk and stir with a whisk. Don't leave it or it will lump. If you notice the gravy is getting too thick, add about 1/4 cup water and keep stirring. Add the sausage back in and season with salt and pepper. This cooks up pretty quick so I put the biscuits in at the same time. Taste for seasoning and serve.