Saturday, May 24, 2014

Tequila Lime Chicken and Mango Salsa

I haven't made this one for quite a while but it's so easy, even your hubby can make it.  The salsa comes together in a matter of minutes and the marinade includes one item, Tequila. Perfect as the weather gets warmer.
Tequila Lime Chicken and Mango Salsa

1 Grilled chicken breast per person
1 small airplane sized tequila (2 ounces)
2 TBSP lime juice (or lemon)

Marinate the chicken in the Tequila lime marinade for a few hours in the fridge. Remove from the marinade and grill for approx. 20 minutes on the outdoor grill.

For the salsa: Cut the flesh of two mangos (this also works with any citrus or pineapple)  away from the pit and then cut into bite sized pieces. Add one small diced onion, 1/4 seeded and diced jalapeno, and a handful of chopped cilantro. Add two tablespoons of lime juice and season with salt and pepper. Place on top of the grilled chicken. Serve with your favorite side. We love whole wheat couscous here.

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