Friday, November 29, 2013

Left Over Day One: Turkey Shepherds Pie

The day after Thanksgiving we usually nosh on left overs. By the time I went to make dinner, there was only a few things left. Mostly dark meat, stuffing, mixed veggies, sweet potatoes, regular mashed, and some gravy. Out of that I made Shepherd's pie.
layer 1 turkey, mixed veggies and gravy

Shepherd's Pie

2 cups turkey pieces
2 cups mashed potatoes
2 cups sweet potatoes
2 cups stuffing
2 cups gravy
1 cup mixed veggies or whatever veggies you have on hand
1/2 cup cheddar cheese
salt and pepper

Heat the oven to 350 degrees. On the stove top heat the gravy and pull apart the turkey pieces. Add mixed veggies or whatever leftover veggies you have on hand. Season with salt and pepper and place gravy mixture in a 9x13 Pyrex.
layer 2 stuffing

Step two add the stuffing and distribute throughout the casserole.

Step 3 cover with mashed or sweet potatoes or both. Don't worry if you have holes. Cover with cheddar cheese and bake for 25-30 minutes.

layer 3 sweet potatoes and regular potatoes

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