I started the water in the canning pot boiling and the picking solution. I washed out the jars and sterilized them in the boiling water. I then put a clove of garlic and some of the dill. I used a Pyrex glass measuring cup to scoop our the pickling liquid and fill the jars. It said to leave 1/2 inch of space. I noticed that the amount of pickling solution I had made wasn't enough for all the jars. I am glad I didn't have more to fill. I had to improvise and add some water to some of the jars.
|I had to go back and add more liquid|