Saturday, December 20, 2014

Oreo Mint Cookie No Bake Truffles

Oreo Mint Chocolate Chip Truffles (makes 48)

1 16oz pkg. mint chocolate chips
without the chocolate 
1 brick cream cheese room temp.
1 pkg oreo cookies

In a food processor, grind the cookies down to a fine grain. Reserve some for the topping. In a microwave proof bowl. Melt the chocolate chips starting at one minute intervals. Stir after each minute. (takes about 3 minutes) Stir the Oreo's with the cream cheese. Use a melon baller to make 1 inch balls. I did mine by hand and they were large.  Dip in the melted chocolate and sprinkle the tops with the remaining Oreos. Keep in the fridge until ready to serve.
Tip: You can also add 1/4 tsp. Canola oil to your chips to prevent them from scorching.

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