We still have a lot of left overs. This morning I used some of what I had to make a delicious frittata. You can use the turkey, ham, veggies (I had left over root veggies) green pepper, onion, mashed potatoes, and the cheese of your choice to make this easy and fast breakfast treat. A cast iron skillet works best for this will be placing it under a hot broiler. Otherwise make sure the handle is heat proof.
Turkey Frittata
1/2 cup leftover turkey chopped (we had Gran Mariner injected turkey)
1 cup mashed potatoes
1/2 cup onion diced
1/2 cup pepper diced
4-6 large eggs beaten
1/4 cup fat free milk or heavy cream1/2 cup grated cheese
salt and pepper
cilantro for garnish
2 TBSP oil
Add the oil onion, root veggies, and pepper to the skillet. Brown for 2-3 minutes. Season with salt and pepper. Add the turkey and warm through. Next add the potatoes. Again, season and warm through 1-2 minutes. Cover with the beaten eggs. Top with cheese and place under the broiler for 3-5 minutes. Serve with cilantro garnished on the top.
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