I watch a lot of food porn and came across this trick for better set whites on my sunny side up eggs. Normally you wait for the whites to stop being runny forever and then the bottom is burnt to a crisp. This simple way will save your eggs and give you the perfect runny sunny side up eggs.
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1. Crack the eggs into a egg pan with some butter.
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2) Cover with a lid for one minute. Remove the lid and then place it back on for another minute.
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Here's how they look when you remove the lid.
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| Break into it and you have the prefect sunny side up egg. Cook a minute longer if you want it more set. |
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