Monday, October 27, 2014

Crock Pot Buffalo Chicken Meatballs

I made these for dinner tonight but they would be awesome at a party or on football Sunday...Buffalo Chicken Meatballs. The recipe came to my inbox I think via tablespoon. Here is how I made them:

 Buffalo Chicken Meatballs

1 lb ground chicken
1 cup seasoned Panko bread crumbs
1 egg
2 scallions chopped
onion powder (1 tsp)
1 1/2 cup Franks hot sauce
1/2 cup blue cheese dressing

Heat oven to 400 degrees and line a cookie sheet with tin foil. Mix the chicken, spices, green onion, and bread crumbs with the egg. Roll into 20 or so meatballs. Try to make them all the same size.

Bake for 5 minutes in the oven so they firm up and place in a crock pot. Cover with the buffalo sauce
and cook on high for 2-3 hours or on low for 5-6 hours.

Place the blue cheese dressing in a bag and cut off the edge. Apply the sauce over the meatballs. Enjoy!

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