Monday, October 27, 2014
Crock Pot Buffalo Chicken Meatballs
Buffalo Chicken Meatballs
1 lb ground chicken
1 cup seasoned Panko bread crumbs
2 scallions chopped
onion powder (1 tsp)
1 1/2 cup Franks hot sauce
1/2 cup blue cheese dressing
Heat oven to 400 degrees and line a cookie sheet with tin foil. Mix the chicken, spices, green onion, and bread crumbs with the egg. Roll into 20 or so meatballs. Try to make them all the same size.
Bake for 5 minutes in the oven so they firm up and place in a crock pot. Cover with the buffalo sauce
and cook on high for 2-3 hours or on low for 5-6 hours.
Place the blue cheese dressing in a bag and cut off the edge. Apply the sauce over the meatballs. Enjoy!