In 2011 my family and I cruised on the inaugural year of the Disney Dream. We had a rainy day on one of our sea days and they offered the "Anyone Can Cook" series featuring this Apple Strudel recipe. I have been making it ever since. Today was the lucky day! We visited Awe's Apple Orchard earlier in the week and were saddened to learn the picking season was over. I did bring home some Honey Crisp and other apples for this strudel and Taffy Apple Salad which I plan on making this week. Any tart apple like Granny Smith or Gala also work well here.
The recipe was pretty detailed so I will condense it here for you.
2 lbs. tart apples thinly sliced (about 6 apples cored and peeled)
1/4 cup raisins
2 tsp. cinnamon
1/2 cup sugar
1/2 cup unsalted butter melted
1 1/2 cups graham crackers crumbs
1/2 cup coarsely chopped walnuts (optional)
cinnamon sugar (1/4 cup sugar with 1 tsp. cinnamon)
1 1/3 cup flour
1 TBSP unsalted butter softened
1/8 tsp salt
2 tsp sugar
1 egg (I omitted the egg and it still turned out)
1/3 cup to 1/2 cup water
The recipe calls for you to let the apples set with the sugar, golden raisins, and cinnamon over night but I let mine set only for the 2 hours I was making the dough. In a food processor or a mixer with a dough attachment, mix all of the dough ingredients for 5 minutes. Place the dough in a
bowl that has been rubbed with olive oil. Let the dough rest for 2-3 hours covered.
Remove the dough after the two hours and preheat the oven to 400 degrees. Use your hands to stretch out the dough. Use a clean table to stretch the dough to measure 2 feet wide by 3 feet long. The dough may rip in some areas but it's ok. Just patch and keep stretching. Melt the butter and spread on the stretched out dough. Sprinkle on the graham cracker crumbs, This helps absorb the juice from the apples. Place the apples on the lip of the short end being sure to leave room so you can roll. I didn't use a clean
dish towel but this is helpful to roll. Roll the dough until you get to the opposite end and place seam side down on a baking sheet. Make into a horseshoe or it won't fit. Rub the outside with the remaining butter and sprinkle with cinnamon sugar. Let rest for 1 hour before baking. Bake at 400 degrees for 30 minutes. Let set for 30 minutes (It's very hot!) Serve with vanilla ice cream.