Monday, August 18, 2014

Loaded Baked Potato Pizza

My family loves this one and yours will love this too. Creamy mashed potatoes along with delicious turkey bacon make the perfect combination. 

Loaded Baked Potato Pizza

6-8 medium sized potatoes peeled cut into quarters
1/2 cups milk (I used Fat Free)
1/2 cup sour cream
3 TBSP butter
2 minced garlic cloves
a bunch of chives diced
1 tsp. salt and 1/4 tsp. pepper
3 slices turkey bacon or bacon of your choice fried and chopped
8 oz cheddar cheese
1 pizza crust
cornmeal for dusting

Note: You can find pizza crusts in your frozen food section or at your local bakery or pizza place. Mine only cost a buck at Woodman's.
In a medium pan add enough water to cover the potatoes. Boil until fork tender. Add the milk and sour cream to the potatoes and beat with a mixer until smooth. Season with salt and pepper. Pre Bake the pizza crust for 5 minutes in a 425 degree oven. Remove from the oven and evenly spread the mashed potatoes over the pizza crust. Top with the cheese. Season again with salt and pepper.  Bake for 10 minutes. After it comes out of the oven, garnish with chives and chopped bacon. Serve immediately.

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