Saturday, July 19, 2014

Homemade Garlic Bread

We are blessed with many good bakeries here around Bay View. I found a nice wide loaf of bread for the perfect garlic bread. My hubby once attempted to make garlic bread but used garlic salt. Needless to say it was a tad salty! This bread uses delicious butter, fresh garlic, and the herbs you have on hand to make a perfect side for your spaghetti dinner. For those of you that don't know, you can freeze bread. Please make sure your loaf is defrosted before attempting to cut into it! It did make for a few funny moments in my kitchen. No worries! Just leave the bread to defrost on the countertop.

Garlic Bread

1 large wide loaf of bread from the bakery
1 stick of butter
2 tsps garlic (I used pre minced)
herbs of your choice (if you use fresh they may burn) such as Oregano
1/4 cup Parm cheese
1 tsp. garlic powder

Mix the herbs, Parm, and garlic into the butter along with the garlic salt. Spread liberally over the two halves of the bread. Bake at 400 degrees for 10 minutes. Cut into pieces and serve with your favorite main dish.

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