I love quiche. It's so easy to make but uses 8 eggs. This recipe uses Egg Beaters and cuts out on calories and cholesterol but not taste. You can go all out veggie or add some chorizo for that extra zip.
8 servings 2pts. per serving WW
1/2 tube mild chorizo browned and drained on paper towel
1/2 green pepper diced
1/2 onion diced
1/4 cup cheddar cheese
3/4 cup Egg Beaters
1/2 cup skim milk
1/2 tsp baking powder
1 store bought pie crust
salt and pepper
Preheat oven to 375 degrees. Mix the egg beaters, milk, cheese and baking powder. In a frying pan brown the veggie with some PAM for 3-5 minutes. Add to the bottom of the pie crust along with the chorizo Pour the eggs over the veggies, season with salt and pepper, and set on a baking sheet. Bake for 45 minutes. Insert a knife into the middle of the quiche. It should come out clean. Cut into 8 pieces.