Wednesday, February 26, 2014

Guiltless Egg Beater Quiche with Chorizo

I love quiche. It's so easy to make but uses 8 eggs. This recipe uses Egg Beaters and cuts out on calories and cholesterol but not taste. You can go all out veggie or add some chorizo for that extra zip.
Egg Beater and Chorizo
8 servings 2pts. per serving WW

1/2 tube mild chorizo browned and drained on paper towel
1 Roma tomato seeded and diced
1/2 green pepper diced
1/2 onion diced
1/4 cup cheddar cheese
3/4 cup Egg Beaters
1/2 cup skim milk
1/2 tsp baking powder
1 store bought pie crust
salt and pepper

Preheat oven to 375 degrees. Mix the egg beaters, milk, cheese and baking powder. In a frying pan brown the veggie with some PAM for 3-5 minutes. Add to the bottom of the pie crust along with the chorizo Pour the eggs over the veggies, season with salt and pepper, and set on a baking sheet. Bake for 45 minutes. Insert a knife into the middle of the quiche. It should come out clean. Cut into 8 pieces.

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