2 tubes cinnamon buns reserve the icing
1/4 cup butter
1 cup of syrup (I used 1/2 c. lite)
1/2 cup heavy cream (or non-fat milk)
6 eggs beaten
2 tsp cinnamon
2 tsp vanilla extract
powdered sugar for topping
reserved icing for topping
Start by melting the butter in a microwave safe dish for about 25-45 seconds. Place the melted butter in the bottom of a 9x13 baking dish and add the cinnamon rolls that you will cut into 8ths.
|cinnamon buns cut up|
Preheat the oven to 375 degrees. Pour the syrup over the cinnamon bun pieces and then the beaten eggs that are mixed with the cream, vanilla, and cinnamon. It forms a custard like consistency when baked. Bake until the eggs are cooked, about 25-28 minutes.
Heat the icing up in the microwave and drizzle over the top of the casserole.
|with the egg custard on top|