Every Sunday we have "Special Breakfast Day." It's the one day we can all get together and eat at the same table for the most part. This is a meal I threw together in a very short time and we have it all of the time. I am sure it will be one of your favorites too. Biscuits and gravy is so easy to make that even your husband can make it!!
Biscuits and Gravy (makes 6 servings)
This is more about the gravy. We cheat sometimes and use the store bought ones. Shhh! Don't tell!
Sausage Gravy
1/2 roll of Farmland mild sausage(freeze the other half for next time)
1/4 c. flour
2 cups non fat milk or milk of your choice
1/4 tsp. pepper
1/4 tsp salt
Brown the sausage and remove to a paper plate. Save the oil left over and brown the flour for about 3 minutes or until it takes on a sandy brown color. Add the milk and stir with a whisk. Don't leave it or it will lump. If you notice the gravy is getting too thick, add about 1/4 cup water and keep stirring. Add the sausage back in and season with salt and pepper. This cooks up pretty quick so I put the biscuits in at the same time. Taste for seasoning and serve.
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