I made this on Christmas night for an appetizer. You can use ready made pesto or olive tampamade. two Pepridge farm puff pastry sheets are an easy canvas. spread the pesto on an entire sheet. Cover with the remaining sheet. Use a knife to cut a triangle shape. Leave a small rectangle shape at the base. Starting at the top, cut to the middle leaving a two inch strip in the center. Take each strip and twist. Mix one egg with a splash of water. Use a pastry brush and brush the egg on top of the tree. Sprinkle with sesame seeds and kosher salt. Bake at 350 degrees for 20-25 minutes. Serve when hot! While it's hot you can also dust the tree with real Parm cheese.
Puff Pastry Christmas Tree
2 sheets Pepridge Farm puff pastry sheets
1 jar Classico pesto
1 egg and a splash of water (1tsp)
sesame seeds
kosher salt
Parm Cheese optional
Friday, December 25, 2015
Sunday, December 6, 2015
Easy Pomegranate Dark "Ice Cube" Chocolates
I saw this idea on Facebook for these cute and easy pomegranate dark chocolates. Pomegranates happened to be on sale at my grocery store. I used an regular ice cube tray sprayed with PAM. For the chocolate I used one package of Nestle Toll House dark chocolate chips. I have seen people whack the pomegranate to get the seeds out but I prefer to cut it down the center.
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